crazydiamond Profile - Allrecipes.com (16033672)

cook's profile

crazydiamond


crazydiamond
 
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Flourless Chocolate Cake I
**AWESOME** This is the cake I had in a coffeeshop in Erie, PA 15 years ago and have been trying to replicate ever since. It is so dense and rich -absolutely perfect with a cup of chai tea. I made as directed with the following exceptions: used 8 oz Bakers chocolate, 7 oz toll house chips, and followed the directions on Hershey's baking cocoa to make up the difference. I opted out of the hot water bath. The oven was on all day at 500 degrees baking pizzas, I turned it down to 300 after the last pizza, waited 2 hours and baked this exactly 45 mins. It came out perfect -the center wasn't gooey or anything (although it appeared so, the toothpick test came out clean). I tried it when cooled to room temp and it was great with a glass of milk as well. I made it in an 8 inch round cake pan and it was fine. It rose up about 2 inches above the pan and then sunk back. 9 or 10 inch would be better if you have them, as it's a rich cake, but 8 inch worked out good and you can slice thin pieces.

2 users found this review helpful
Reviewed On: Jul. 11, 2011
Homemade Banana Pudding Pie
I made this today and it is spectacular. The kids love it and so does the man. The pudding filling is so good that I made extra to just eat. I think this could be called more of a banana cream pie. I will try it with my mom who loves banana cream pie and see what she thinks. I used 3 cups whole milk, a scant 1/2 cup flour, and 1 cup sugar -perfect.

2 users found this review helpful
Reviewed On: Aug. 19, 2010
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States