ELLISSE Profile - Allrecipes.com (1603356)

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ELLISSE


ELLISSE
 
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Member Since: Dec. 2001
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Recipe Reviews 5 reviews
Slow Cooker Lemon Garlic Chicken II
WOW this was good. I followed posters suggestions and used 2C water and dissolved a boulion cube in it. I also added a little white wine, the garlic and a shallot to deglaze the pan b4 adding the water/spice mixture. Even then, I had to add about a cup more water while it was cooking. I also dredged the chik breasts in a lemon pepper seasoning in addition to the oregono. I omitted all the salt from the recipe too, since boulion is so salty. Made the leftover broth into gravy, cooked up the Uncle Bens Chicken rice, and dinner was AbFab!! I will def be making this again!

806 users found this review helpful
Reviewed On: May 24, 2002
Beezie's Black Bean Soup
Love love love it. So easy to make. I cheated and used 2 cans of black beans so I didn't have to go through the soaking process, and I forgot to get the can of tomatos, so I added a bit of ketchup for flavor. And since I used the canned beans, I added about a 1/4-1/2 cup water to get the right consistancy. To spice it up a little more, I added about 1 1/2 t of dry mustard and 1 t of backstrap molasses. Cooked for 3 hrs on HIGH. Turn out WONDERFUL. I will def be making this again, when in the chill mood. YUM YUM.

99 users found this review helpful
Reviewed On: May 23, 2002
Addictive Sweet Potato Burritos
Love at first bite. Who knew that sweet potatos and black beans mix so well together! The black bean mixture alone is *excellent*. They freeze so well too. Perfect to have for dinner and then lunch a few days later. This recipe goes in the "keep forever" section.

0 users found this review helpful
Reviewed On: May 16, 2002
 
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