Lilliansmommy Profile - (16033220)

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Living In: Olney, Illinois, USA
Member Since: Aug. 2010
Cooking Level: Expert
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Recipe Reviews 16 reviews
BBQ Country Style Ribs
I've made this recipe several times! I do some easy modifications such as a bit of lemon juice (like in the bottle kind, not fresh b/c I hardly ever think to buy lemons lol) in the bottom of the pan. The lemon juice and bbq sauce (MUST USE ORIGINAL SWEET BABY REYS ON THESE!) make a great combo taste! I slow cook them like the recipe says when I can, but you can also cook them faster if you just turn the heat up. I also salt, pepper, and greek season and rub into the ribs before I put the garlic on. I use a good amount of garlic and rub it in also. Then I fold up the aluminium foil (before I lay the ribs in I make a T of aluminium foil for easy cleaning and more flavor locking too), and pop in the oven! they always smell so good cooking, even without the bbq. add in the bbq and uncover and cook for about 30 minutes more and BAM! awesome dinner that even my 5 year old and 2 year old LOVE! never any left overs here

2 users found this review helpful
Reviewed On: Aug. 5, 2013
Harvey Ham Sandwiches
ive had this tons of times and its on the lineup for this week too! a hit with coleslaw and pickles on the side! SO GOOD! its hard to not eat this while it is cooking lol smells yummy even then!

0 users found this review helpful
Reviewed On: Aug. 13, 2012
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
AMAZING! just the way they are listed, i added a bag of crasins and that is all the modifications i made

5 users found this review helpful
Reviewed On: Jan. 4, 2012

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