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Rainbow Roasted Pepper Soup

Reviewed: Aug. 19, 2010
Good recipe! Next time I will omit the fennel (It's good with it but I think it would be better without). I used 8 bell peppers (red, yellow and orange). I added chili powder, parmesan cheese, lots of pepper and only used 2 cups of chicken broth. Also I didn't take off the skin and made it like a thick puree. Lovely!
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