COLEYCOL Recipe Reviews (Pg. 1) - (1603300)

cook's profile





View All Reviews Learn more

Best Marinara Sauce Yet

Reviewed: May 30, 2014
I make this in a quadruple batch using 4 28 oz cans of crushed tomatoes with basil, 1/4 c red, 1/4 c white, & 1/2 c Marsala wines. I sautée the garlic & onions in the oil, whisk in the tomato paste & let cook for a few minutes, then whisk in the wine & again simmer a bit. Then I add the crushed tomatoes & seasonings, including a small handful of brown sugar, maybe 2-3 T. The texture is perfect & it freezes wonderfully.
Was this review helpful? [ YES ]
2 users found this review helpful

The Best Oatmeal Cookies

Reviewed: Feb. 18, 2013
I made a few changes: 1/2 c butter, 1/2 c butter flavored Crisco, 3/4 c Craisins, 1/2 c sliced almonds, 1/2 c chocolate chips, & I added the zest of 1 orange & 1 t baking powder. I found I needed to mix the dry ingredients with my hands to get a sticky enough dough. I baked for 12 minutes. These came out with a nice chewy consistancy. I got 5 dozen & my calorie counter app says they have 104 calories each, so I broke my diet to try one, ok two!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States