COLEYCOL Recipe Reviews (Pg. 1) - (1603300)

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Best Marinara Sauce Yet

Reviewed: May 30, 2014
I make this in a quadruple batch using 4 28 oz cans of crushed tomatoes with basil, 1/4 c red, 1/4 c white, & 1/2 c Marsala wines. I sautée the garlic & onions in the oil, whisk in the tomato paste & let cook for a few minutes, then whisk in the wine & again simmer a bit. Then I add the crushed tomatoes & seasonings, including a small handful of brown sugar, maybe 2-3 T. The texture is perfect & it freezes wonderfully.
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The Best Oatmeal Cookies

Reviewed: Feb. 18, 2013
I made a few changes: 1/2 c butter, 1/2 c butter flavored Crisco, 3/4 c Craisins, 1/2 c sliced almonds, 1/2 c chocolate chips, & I added the zest of 1 orange & 1 t baking powder. I found I needed to mix the dry ingredients with my hands to get a sticky enough dough. I baked for 12 minutes. These came out with a nice chewy consistancy. I got 5 dozen & my calorie counter app says they have 104 calories each, so I broke my diet to try one, ok two!
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