cruisindarryl Profile - Allrecipes.com (160330)

cook's profile

cruisindarryl


cruisindarryl
 
Home Town: Green Cove Springs, Florida, USA
Living In: Jacksonville, Florida, USA
Member Since: Apr. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
7-Up(R) Biscuits
I followed this recipe after making them several times from another recipe. I realized when i was measuring the 7up that it was too much but i checked the recipe again and used it. When i saw how soupy it was i went and pulled out the other recipe i had used before and realized it only called for 1/2 C soda. so I doubled everything else and put the butter in the skillet, like i had always done, and they turned out great! actually having a double batch, I made some huge biscuits.

0 users found this review helpful
Reviewed On: Oct. 24, 2013
Tuna Pockets
I made this tonight. If you like tuna melts and biscuits, this is a no brainer. We all liked it. I did add an extra 1T of Mayo and 1T cheese knowing that we like wetter saucier food in general. The cheese was half sharp and half Mozz. I did use the onion/celery in specified amounts and just for color, I put in 1 tsp of shivered/diced red bell. Couple of Tsp of garlic powder. Some ground black pepper. Used Grand bicuits. Served with a newly developed "whatsinthepantry" recipe of 3 cans of Progresso tomato soups - 1 basil, 1 Parmesan & 1 hearty tomato. Good for dipping. *** I will try this again and again. I want to try a flakier, more layered biscuit as well as using crescent roll to form triangle pouch. *** Also plan to use all types of fillings. Thank you for the springboard!

2 users found this review helpful
Reviewed On: Mar. 18, 2013
Avocado, Tomato and Mango Salsa
Great salsa! Had to change cilantro to parsley (family can't stand it)and Jalapeno to bell (sis doesn't do heat) based on review, I only used 2T of oil (plenty) but I did add 1/4 tsp of a good balsamic vinegar. We were drinking the juice out of our bowls!! Had it with boiled shrimp which were swimming that morning and the tequila salsa (5 stars) from this site. What a great, good for you meal. Thx again!

3 users found this review helpful
Reviewed On: Aug. 21, 2006
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States