monica Recipe Reviews (Pg. 1) - (16032758)

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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 9, 2012
This was a huge hit tonite! My oldest son said he wants to eat this all the time!.. said it was delicious! and my 2 yr old scoffed down 2 bowls of it! That's impressive! I took some advice from previous recipes.. I added one can of cream of mushroom soup in addition to 2 cans of cream of chicken. I used chicken stock instead of water and I added veggies (broc, carrots, cauliflower and water crest frozen veggies) and i added Cumin and parsley to it - oh and I used the cream of chicken w/ herbs soup! I added the biscuits after 3 hrs and let it cook another 2 hrs.. DELICIOUS! WILL MAKE AGAIN! THANKS!
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Best Steak Marinade in Existence

Reviewed: Apr. 17, 2012
I used this marinade the day I ate a steak and it was DELICIOUS!!!.. then I actually left the rest of the steaks sitting in this marinade for 5 days and when I ate them again it was OUT OF THIS WORLD DELICOUS!! SOOO UNBELIEVEABLY TENDER I couldn't believe what I was eating - I will NEVER eat a steak without this marinade again! EVER! it's THAT GOOD!!!!!!! I CAN'T WAIT to give this to the rest of my family!!! Thank you so much!!!!
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Seared Sea Scallops

Reviewed: Jan. 9, 2012
WOW!!!!!!!!!! DELISH AS IS!!!!!!!
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Bacon Risotto

Reviewed: Mar. 25, 2011
this was delicious! so much so that my hubby wants it every week!! . So I did do some different things w/ it. I first added the bacon, let it crisp up to your liking , then I added the onions, and garlic & BUTTER ( i wouldn't use as much as it said to use - I think 8tbsp would be enough for next time)- cooked it to your liking/ onions and garlic cooked thru - then I added the rice to it and let it cook together about 5minutes to let the rice toast up - then added the chicken broth enough to cover rice - until absorbed, then again and again until rice was completely opened - now I made 3 cups of rice and it used up 10 cups of chick broth so it took 40 min to cook - stirring constantly all 40 minutes.. it took some work BUT it was well worth it! so incredible.. the 2nd time I made it (the week after) I added portobello mushrooms to the bacon, onion and garlic & butter mixture and did above again... that was ALSO DELICIOUS!!!!!!!!!
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