I chop the veges together and mix it with the cream chesse. Then I top with the shredded cheese and tomatoes. I have also made it with the Fiesta RAnch dip and I think it adds a bit more flavor. I usually use pillsbury thin crust pizza dough - it holds its form a bit better. The other thing I do to save time is I buy the small bag of broccoli/caul/carrot mixture in the refrig section of the grocery store. It makes it easier to dump it all in my chopper and in 5 minutes my veges are ready. If I have bell pepper, I add it, but if I don't it still tastes great! Red onion added is also good - don't need a lot though.
Was this review helpful?
2 users found this review helpful
I chop the veges together and mix it with the cream chesse. Then I top with the shredded...