Bachelor Chef Recipe Reviews (Pg. 1) - (16032705)

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Butternut Squash Casserole

Reviewed: Aug. 20, 2010
I love this recipe. I've got a squash at home ready for making it this weekend. I soften the squash by cutting it in half, seeding, and baking for 45 minutes at 375. I only use a 1/2 cup of sugar, and I use ground up graham crackers coated in melted butter for a topping. So tasty!
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