Maguie Recipe Reviews (Pg. 1) - Allrecipes.com (16032501)

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Fondue Bread

Reviewed: Apr. 15, 2011
Wonderful bread. I've always been intimidated by bread recipes, but this one was so easy to make. Everyone loved it. Thank you for posting this recipe.
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Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 5, 2012
OMG..! This is soooo good. Thank you so much for posting it. I agree that some sugar makes this better, but I only added 1 Tbsp.
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Perfect Turkey

Reviewed: Nov. 15, 2013
The first time I made it, I followed the recipe exactly and it came out too salty. The next time, I used only 1 cup of salt and allowed turkey to soak for about 1 hour in the sink. I also injected with my own seasoning and put in the fridge overnight. Followed the rest of the recipe and exactly and got a really great and juicy turkey. Thanks for posting. Forgot to mention it, but the drippings from the turkey into the pan and flavors from all the veggies and wine helped to make the best gravy I've ever had.
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Zippy Summer Shrimp

Reviewed: Jun. 16, 2014
Wonderful recipe. I love it that you can use this shrimp dish with almost anything (rice, pasta, salad, etc..). It's become one of my favorite ways of cooking shrimp. Thank you for posting it.
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Tiramisu II

Reviewed: Jun. 16, 2014
This is so easy to make you can increase or decrease the amount without any problem. I followed the recipe exactly and it came out perfect. I am not a big fan of tiramisu, but I've already made this twice in less than 2 months and everyone loves it. I will be making it again. There's also a video that matches this recipe that's very helpful.
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Too Much Chocolate Cake

Reviewed: Jun. 16, 2014
I am not much of a chocolate cake fan, but even I have to say this cake is one of the best I've ever tasted. I've been making this a lot since I've found the recipe. It's rich and moist and very easy to make. I bake in small bundt pans, drizzle with chocolate ganache (overkill, I know) and use in my holiday goody bags as presents around Xmas. It's a hit every time.
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Cranberry Sauce

Reviewed: Sep. 9, 2014
This is a good and simple recipe. But I use 1 cup of water instead of orange juice. Once the mixture is cool, I add a tbsp or two of orange liquor such as Grand Marnier.
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