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Restaurant-Style Hashbrown Casserole

Reviewed: Mar. 6, 2011
Everyone LOVES this recipe and ALWAYS asks for it so they can make it too! I did make some changes: I reduced the butter to 2-3 tablespoons (almost melted), 1/2 cup chopped onion, changed soup to 1 can cream of chicken, 1 can cheddar cheese, changed to 2 cups shredded colby cheese (cheddar is too greasy when it cooks) One additional change made is to bake for 40-45 mins then cool (and chill overnight, if possible) then top with cheese and bake again @ 350 -375 for an additional 45 minutes or until bubbly. The extra baking makes this dish better than the restaurant's version!
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Creamy Lemon Pie

Reviewed: Mar. 6, 2011
This is the best lemon pie recipe I have found yet. It turns out perfectly EVERY time! I usually am told it looks like it came from a bakery! I do top it with Cool Whip instead of merangue. It is best to let the pie cool for 2 hours, top with Cool Whip and then chill for at least 2 more hours before serving
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1 user found this review helpful

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