cbar92395 Profile - (16032393)

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Member Since: Aug. 2010
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  • Man Dip
  • Man Dip  
    By: GLHood
  • Kitchen Approved
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Recipe Reviews 2 reviews
Restaurant-Style Hashbrown Casserole
Everyone LOVES this recipe and ALWAYS asks for it so they can make it too! I did make some changes: I reduced the butter to 2-3 tablespoons (almost melted), 1/2 cup chopped onion, changed soup to 1 can cream of chicken, 1 can cheddar cheese, changed to 2 cups shredded colby cheese (cheddar is too greasy when it cooks) One additional change made is to bake for 40-45 mins then cool (and chill overnight, if possible) then top with cheese and bake again @ 350 -375 for an additional 45 minutes or until bubbly. The extra baking makes this dish better than the restaurant's version!

7 users found this review helpful
Reviewed On: Mar. 6, 2011

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