Pametra Briggs Recipe Reviews (Pg. 1) - Allrecipes.com (16032372)

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Pametra Briggs

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Macaroni and Cheese Salad

Reviewed: Sep. 14, 2014
This pasta salad tastes wonderful and is so easy to prepare. The first couple of times I made it, we did not have the beau monde seasoning, so I just used seasoning salt. We like it either way but the beau monde does add a little something extra. Thanks for the recipe.
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Slow Cooker, Easy Baked Potato Soup

Reviewed: Sep. 12, 2014
We like potato soup but I don't make it too often because my other recipes are labor intensive. This soup was fantastic, good flavor, and minimal prep. With this recipe in the arsenal I see my family enjoying potato soup more often.
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Sweet Hot Mustard Chicken Thighs

Reviewed: Sep. 7, 2014
This dish was a huge hit with the family. I marinated the chicken overnight and my goodness, a delicious flavor throughout the chicken. I decided to cook the chicken on the grill as summer is coming to an end and there will not be many days left for the grill. However, I am looking forward to cooking this dish inside, which means I will try the onions too. Thank you for sharing we will have this one in the future for sure.
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Bodacious Broccoli Salad

Reviewed: Aug. 30, 2014
This is the best broccoli salad, and easy to make. I did use packaged real bacon pieces rather than cooking up bacon, but other than that made as written. I am sure we will be making this again and again; perhaps, we will add golden raisins and sunflower seeds in the future.
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Honey-Mustard Macaroni Salad

Reviewed: Aug. 25, 2012
Thank you for this recipe, even the pickiest eaters in our family loved it. I made a double batch for a family gathering (didn't double the milk) and it was loved by all even those who say they normally don't like homemade.
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BLT Dip

Reviewed: Aug. 25, 2012
I have made this for co-workers, a baby shower, and for mother's birthday party. Was an absolute hit each and every time. This last time I used Hormel real bacon pieces, rather then cooking up bacon, still loved by all. Thanks so much for the recipe.
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