Swampfox Recipe Reviews (Pg. 1) - Allrecipes.com (16032299)

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Caramelized Baked Chicken

Reviewed: Feb. 19, 2013
I reduced the sauce for around 30 minutes, on the stove, to thicken it up. Cooked this recipe, side by side in the oven with store bought BBQ sauce, without reduction, over wings. The recipe sauce blackened & tasted like chinese hoisin sauce... which is fine if I want asian wings. We preferred store bought sauce over the wings, easier and tastier.
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General Tsao's Chicken

Reviewed: Aug. 19, 2012
All of the " breading", stuck to the pan. Will not make again, ever!!
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