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Chocolate Cornstarch Pudding

Reviewed: Feb. 13, 2014
Made this with soy milk for my daughter due to a dietary restriction and it was perfect! From start to finish it took me less than 5 minutes. This recipe is very basic, so you really notice the quality (or non-quality) of your cocoa powder. I used a high-quality Dutch process cocoa and it was amazing! :)
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Cream Cheese Frosting II

Reviewed: Aug. 6, 2012
As written this frosting recipe would be great on a sheet cake or layer cake. When frosting cupcakes, I use a large star tip and like to get height with my frosting, and I found this to be a little too thin to hold up to those demands. By increasing the sugar to 2.5 cups I got the perfect fluffy consistency for frosting my red velvet cupcakes. I love that this cream cheese frosting actually tastes like cream cheese! :o)
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Spicy Bok Choy in Garlic Sauce

Reviewed: Aug. 20, 2010
Great, basic recipe! The trick with the sauce is to let it simmer away for about 3-4 mins to get it nice and thick. That way it isn't watery, yet you don't need cornstarch. I followed the recipe exactly the first time I made it, and continue to experiment by adding different veggies and proteins. Thanks!
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