CakeMadness! Recipe Reviews (Pg. 1) - Allrecipes.com (1603206)

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Strawberry Dream Cake I

Reviewed: Jan. 29, 2012
Rating the cake; didn't make the icing. Cake is wonderful, lots of flavor, moist, and dense.
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4 users found this review helpful

Mardi Gras King Cake

Reviewed: Feb. 7, 2010
Nice taste, fairly easy to make. Next time I'll cut the bake time down to 25 minutes, came out a little dark, and slightly dry.
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2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jan. 18, 2009
made the recipe in 2 9" pans for decorating. Was a great hit.
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1 user found this review helpful

One Egg Lemon Pound Cake

Reviewed: Jan. 18, 2009
used for a wedding cake with great success and reviews.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 18, 2009
Have made several successful pies in the past with this recipe, however I add the traditional seasonal seasoning mix like cinnamon, nutmeg and a touch of cloves. Helpful hit... if you're trying to protect your new oven from a mess, don't put a pan under this pie. You'll achieve a soggy uncooked mess. :-) I think next time I'll just line the oven bottom with foil.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 18, 2009
Not only are they thick and soft, but stay soft for days.
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1 user found this review helpful

Hashbrown Casserole

Reviewed: Jan. 18, 2009
Works better for my family with cream of mushroom soup, fresh onions, and lots of extra cheese.
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1 user found this review helpful

Banana Pudding IV

Reviewed: Jan. 18, 2009
Someone at work recommended a similar recipe. However I trust All Recipes users and found one very close (this one) with great reviews. I was right to trust All Recipes! I think I'll add more bananas next time though. It was more pudding and whipped cream than banana.
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1 user found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Dec. 25, 2008
OMG! I screwed up and didn't even screw it up! :-) I bet it would have been juicer if I hadn't accidentally turned off the oven when checking the bird temp. :-) Followed recipe exactly. Awesome.
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5 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Nov. 13, 2007
also great done in a crock pot on low for 2 hours - good for work pot lucks. Just sprinkle premade seasoned breadcrumbs on before serving
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1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: Oct. 29, 2002
Definately yummy! However, crust got a little too dark; will shorten pre-bake time next time. Otherwise - a keeper! Venturing with lime juice next go round.
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3 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Oct. 29, 2002
Good recipe, slightly bland, but better with the icing decorations. Definately bake only until the edges are slightly golden. Work fast when rolling/cutting. And, the thicker the better! Will keep recipe, but try out others as well.
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4 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Oct. 28, 2002
Very good - but I added a little bit more cheese and used Cream of Mushroom as I had that on hand. Leftovers are not all that great, as the oils seperate. So, I suggest make only what you know you'll need. Even better with salsa served on top.
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3 users found this review helpful

Spinach Dip I

Reviewed: Oct. 28, 2002
Was a tad boring - so I spices it up! I made a double batch for a larger party and instead of 2 packets of vegetable soup mix, I did one veg and one onion, and through in some all purpose seasoning. Turned out great! Also attempted a low fat version – I suggest you just run a mile after eating it, as low fat loses all body, texture and well, the flavor!
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62 users found this review helpful

Manicotti

Reviewed: Oct. 28, 2002
Definitely a hit... and I thought the leftovers tasted even better! However, I substituted the mozz and parm with a full bag of the pre-grated Italian Mix Cheese made by Sargento. Then added one additional cup of mozz. Instead of just salt, pepper and parsley, I used garlic salt, parsley, oregano, sweet basil and onion. YUM! The filling made enough for an entire box of manicotti noodles. Hint: Only pre-cook the noodles until they are slighty tender, the sauces and cheeses assist in cooking it the rest of the way. And, to fill, try using a pastry bag! Took me less than 5 minutes to prepare after I precooked the noodles. A keeper.
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648 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 28, 2002
This was a BIG hit! I bake from the home and received 4 new orders right off the bat from the party of the first cheesecake. My fiance was a tad jealous, so I made him one as well, but tried to hurry the process. DON'T!! It didn't come out as dense and it cracked more than the grand canyon. I DEFINATELY suggest the room temperature ingredients, be sure to keep in the oven for the 5 hours after baking, and I can’t put enough emphasis on the water bath! Good Luck! And bring a glass of milk!
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4 users found this review helpful

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