Cindy Jo Recipe Reviews (Pg. 1) - Allrecipes.com (16031995)

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Gyoza Sauce

Reviewed: Feb. 2, 2013
This is awesome. I followed the recipe exactly except I used minced yellow onion since I didn't have scallions on hand. Wonderful dipping sauce for pot stickers!
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1 user found this review helpful

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Jan. 1, 2013
This was so yummy. Due to other comments, I doubled the topping.Glad I did. Also, in addition to Asiago and Aged Cheddar, I used some Gouda. This recipe would make awesome potatoes au graten as well. I may try that next time. Thanks for sharing this, it's a keeper!
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2 users found this review helpful

Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Aug. 16, 2012
With all the rave reviews I was expecting to love this recipe but mine was dissapointing. The only thing I changed was to use less vinegar but this was still too tangy for my taste. I will keep looking for one I will like or maybe play with this recipe a bit more to my liking.
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Oct. 28, 2011
This is definately the BEST minestrone I have ever had. My husband who has never liked minestrone, LOVED it! I did add Italian sausage and canned Italian stewed tomatoes to it, which took it to a 6 star rating if there were 6 stars. Thank you so much for this recipe. I will be making it again and again!
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2 users found this review helpful

Caramelized Onion and Horseradish Smashed Potatoes

Reviewed: Oct. 21, 2011
These spuds were amazing! I can't wait to make them for company. What a wonderful combination of flavors. Yum, yum, yummy!
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2 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Jul. 14, 2011
I have been making this for years but I also add red or green bell pepper strips and garlic. Yummmm!
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2 users found this review helpful

Manicotti Alla Romana

Reviewed: Apr. 5, 2011
Yummers! This was fantastic. I love the white and red sauce together like this.The only changes I made was to add one 1/4 lb Italian sausage to meat and 1/4 cup parmesan and a splash of white wine to the white sauce. Loved the added flavor. This made so much I have to share it with friends!
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8 users found this review helpful

Uglies

Reviewed: Mar. 30, 2011
Followed the recipe as written. My husband and I were not too crazy about it. The cheese just does not go with barbeque sause. I will try other suggestions and try a taco version of this.
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0 users found this review helpful

Mexican Wedding Cookies (Polvorones)

Reviewed: Feb. 14, 2011
Too sweet for me but my son just loved them!
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3 users found this review helpful

Tuna Noodle Casserole I

Reviewed: Feb. 14, 2011
My husband and I did not find this to our tastes and I followed the recipe as it was written. Sorry.
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5 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Oct. 3, 2010
This was soooo awesome! Didn't change anything. The marinade and the butter made it the dish. I will make this again and again.
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3 users found this review helpful

Shrimp Scampi with Linguini

Reviewed: Oct. 3, 2010
Disappointed with this recipe. Even though I cut the lemon down after reading other reviews, it was still too lemony and water.
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2 users found this review helpful

Italian Stewed Tomatoes

Reviewed: Aug. 23, 2010
I doubled the sugar, added 1/2 t. Italian herb seasoning, 1/2 t. crushed garlic, salt and freshly cracked pepper. I give it 5 stars after doing that.YUM!
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4 users found this review helpful

 
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