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Layna
 
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Member Since: Aug. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 1 review
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Vegetable Cutlets
I made these veggie burgers for the first time tonight and they were great!! I used two potatoes and two cups of frozen veg (sweetcorn, carrot, grean beans and peas) and I doubled the spices and I got four big burgers out of the mixture. My husband suggested using some HP brown sauce next time so I might try that. Thanks very much for this recipe!

4 users found this review helpful
Reviewed On: Sep. 27, 2010
 
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