nyghteshadow Recipe Reviews (Pg. 1) - Allrecipes.com (16031850)

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Chuck Wagon Stew

Reviewed: Jan. 16, 2011
a keeper. i doubled the recipe, and the only thing i changed, is i used a can of corn in place of one of the cans of green beans. i loved it!
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3 users found this review helpful

Chicken I Hate You!

Reviewed: Sep. 23, 2010
it sounded a little strange at first, but it got such good reviews i thought i'd try it. i'm glad i did! it was really good! it was a little bland so i might try some of the other reviewers ideas next time. it's deffinately a keeper. i just wish the name wasn't so negative. lol. by my figuring, it's 7 weight watcher's flex points per serving.
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Jan. 5, 2011
i really liked this, i did reduce the cabbage by a pound, as i didn't have a mixing bowl in the house big enough to mix it! i also added about a tablespoon of garlic salt and some pepper. it's child proved, the three year old i'm babysitting ate it eagerly! :D
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0 users found this review helpful

Chuck Wagon Stew

Reviewed: Jan. 16, 2011
a keeper. i doubled the recipe, and the only thing i changed, is i used a can of corn in place of one of the cans of green beans. i loved it!
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0 users found this review helpful

Corn Noodle Casserole

Reviewed: May 29, 2011
i liked this. i agree with a lot of other reviewers that one can of cream of mushroom soup isn't enough, and used a can of regular, and a can of reduced sodium, because they were what i had on hand. i also added some garlic salt. it was pretty quick and easy and tasted pretty good. i'll probably make it again.
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2 users found this review helpful

Crab Corn Pudding

Reviewed: Sep. 11, 2010
i made this in a casserole (nestled in a larger casserole, with an inch of water in it), and it came out great! i tried it as a main dish, but it's not quite hardy enough for that. but it tasted great, and would make a great side dish or appetizer.
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3 users found this review helpful

Beefy Spanish Rice

Reviewed: Feb. 4, 2011
i thought the celery salt was a little strong. definitely better if you put some extra cheese on when serving it.
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2 users found this review helpful

Lime Chicken and Mushroom Pasta

Reviewed: Sep. 28, 2010
nice, but a bit bland for my tastes.
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4 users found this review helpful

Portobello Mushroom Pasta

Reviewed: Nov. 5, 2010
really bland. even after adding some spices and chickpeas, and it was ok, but nothing thrilling. it's easy and inexpensive, but not memorable.
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2 users found this review helpful

Hamburger Rice Soup

Reviewed: Feb. 10, 2011
it was way too salty. i added extra rice, and the salt was still a bit overpowering. i think it would be better with beef broth and less salt.
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4 users found this review helpful

Layered Patchwork Soup Mix

Reviewed: Mar. 1, 2011
i don't know if i did something wrong, or what, but this did not turn out well. this is the first thing i've made in years that we just could not eat. i litteraly labled the leftovers as fail sauce, to warn my roommates it wasn't any good. i was hoping there would be some way to salave it, but i eneded up having to throw it out. luckily the ingredients were cheep.
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6 users found this review helpful

 
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