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it sounded a little strange at first, but it got such good reviews i thought i'd try it. i'm glad i did! it was really good! it was a little bland so i might try some of the other reviewers ideas next time. it's deffinately a keeper. i just wish the name wasn't so negative. lol. by my figuring, it's 7 weight watcher's flex points per serving.

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Cabbage Roll Casserole

Reviewed: Jan. 5, 2011

i really liked this, i did reduce the cabbage by a pound, as i didn't have a mixing bowl in the house big enough to mix it! i also added about a tablespoon of garlic salt and some pepper. it's child proved, the three year old i'm babysitting ate it eagerly! :D

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Chuck Wagon Stew

Reviewed: Jan. 16, 2011

a keeper. i doubled the recipe, and the only thing i changed, is i used a can of corn in place of one of the cans of green beans. i loved it!

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Chuck Wagon Stew

Reviewed: Jan. 16, 2011

a keeper. i doubled the recipe, and the only thing i changed, is i used a can of corn in place of one of the cans of green beans. i loved it!

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Crab Corn Pudding

Reviewed: Sep. 11, 2010

i made this in a casserole (nestled in a larger casserole, with an inch of water in it), and it came out great! i tried it as a main dish, but it's not quite hardy enough for that. but it tasted great, and would make a great side dish or appetizer.

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Corn Noodle Casserole

Reviewed: May 29, 2011

i liked this. i agree with a lot of other reviewers that one can of cream of mushroom soup isn't enough, and used a can of regular, and a can of reduced sodium, because they were what i had on hand. i also added some garlic salt. it was pretty quick and easy and tasted pretty good. i'll probably make it again.

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Lime Chicken and Mushroom Pasta

Reviewed: Sep. 28, 2010

nice, but a bit bland for my tastes.

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Portobello Mushroom Pasta

Reviewed: Nov. 5, 2010

really bland. even after adding some spices and chickpeas, and it was ok, but nothing thrilling. it's easy and inexpensive, but not memorable.

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Beefy Spanish Rice

Reviewed: Feb. 4, 2011

i thought the celery salt was a little strong. definitely better if you put some extra cheese on when serving it.

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Hamburger Rice Soup

Reviewed: Feb. 10, 2011

it was way too salty. i added extra rice, and the salt was still a bit overpowering. i think it would be better with beef broth and less salt.

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Layered Patchwork Soup Mix

Reviewed: Mar. 1, 2011

i don't know if i did something wrong, or what, but this did not turn out well. this is the first thing i've made in years that we just could not eat. i litteraly labled the leftovers as fail sauce, to warn my roommates it wasn't any good. i was hoping there would be some way to salave it, but i eneded up having to throw it out. luckily the ingredients were cheep.

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6 users found this review helpful