lilsis Profile - (16031781)

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Recipe Reviews 7 reviews
Amish Macaroni Salad
Everytime I make this macaroni sald for potlucks I get asked for the recipe. I use the full amount of sugar called for, I like it sweet, & everyone that has tried it, does too. I sometimes cut down on the celery & mustard; sometimes use a whole 16 oz. box of elbow macaroni, but otherwise follow the recipe as written. Good Stuff!!!

1 user found this review helpful
Reviewed On: Nov. 21, 2014
Slow Cooker Texas Pulled Pork
maybe it was the meat that I used; a 2.5 lb. pork serloin roast, but I didn't care for the sauce either. It tasted sour. I put it all in fridge, no fat rose to the top. The next day I put it on the stove & added a mixture of 2 T. cornstarch to 1 T. apple cider vinegar to thicken it. Also, added a couple sprinkles of cinnamon, couple T. br. sugar, & a little more bottled bbq sauce. Simmered, now its back in the crockpot. Hoping I'm able to save this!

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Spaghetti Sauce I
I am eating it now, I will never buy it from the store again! Really good, I did use most of the sugar called for, & followed the recipe exactly.

0 users found this review helpful
Reviewed On: May 9, 2013

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