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Creamy Mushroom Meatloaf

Reviewed: Feb. 28, 2012
I have made this recipe several times now after watching Chef John's video and it is DELICIOUS! I served this recipe to company this past weekend and everyone raved about the flavor the shitake mushrooms gave the gravy. No changes are necessary as the recipe is perfect just as written. ENJOY!
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33 users found this review helpful

Ken's Kickin' Posole

Reviewed: Apr. 4, 2014
ABSOLUTELY WONDERFUL!!! I followed the recipe exactly (including the ground cloves), and Hubs and I couldn't quit eating it. I wasn't able to find the 14.5 oz size can of red enchilada sauce, so I added the entire 20 oz. size can but don't feel that this changed the taste. I put everything in my slow cooker and cooked it on low for 6-7 hours, and it was PERFECT! Try Ken's recipe - you won't be disappointed!!!
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2 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 2, 2013
I made this for our New Year's dinner and it was excellent. The only thing I did differently was to use ham hocks (as that was what I had) instead of the ham, and also used only homemade chicken broth. I added 16 oz. of Kale during the last hour of cooking for additional nutrition. Hubby loved it!
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Jul. 20, 2014
Great recipe!
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0 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 2, 2013
I made this for our New Year's dinner and it was excellent. The only thing I did differently was to use ham hocks (as that was what I had) instead of the ham, and also used only homemade chicken broth. I added 16 oz. of Kale during the last hour of cooking for additional nutrition. Hubby loved it!
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0 users found this review helpful

 
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