I tweaked this totally - have to call it Golden Chili Chicken Alfredo. I used it w/whole wheat penne pasta that I boiled up w/frozen peas, corn & carrots. Drained and mixed in a creamy alfredo sauce and kept warm on low heat. I finely chopped the onions, added chopped celery and sauteed those 'til soft, then added the parsley, salt & chili powder. Let that saute for a few more minutes, then added two cooked & cubed chicken breasts. Instead of orange juice I used chicken broth, added in about 1/4 C. orange marmalade and a squirt of lime juice and let it all simmer for 30 minutes. Added that to my pasta & alfredo saude and it was great.

Reviewed On: Mar. 2, 2012

Yum! 'Nuf said. Well, almost :) I did add the following ingredients to the mix before stuffing the 'shrooms... Some grated parmesan, about 1/2 of the 'shroom stems, minced, and about a TBSP of red onion, also minced. I generously sprinkled more Parm' across the tops just before broiling, then sat back and accepted compliments for the rest of the day from my friends/family. Yum was the word and I was "da --it"!

Reviewed On: Aug. 19, 2010