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Burnt Butter Rice

Reviewed: Oct. 23, 2010
I used mexican long grain rice. It was delicious!
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Blueberry Scones

Reviewed: Aug. 19, 2010
These scones are very delicious. The dough was perfect for me. I wonder if people had trouble with the dough being too soft or wet live in warmer and more humid climates or didn't keep the dough chilled. The amount of the sugar is probably OK for store-bought blueberries. If you are used to very sweet baked goods, you need extra sugar. I used wild blueberries and they were too sour, so I added sugar glaze.
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