Laurie Farr Recipe Reviews (Pg. 1) - (16030569)

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Laurie Farr




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Pork Chops with a Riesling Peach Sauce

Reviewed: Feb. 20, 2011
I also used wine I had on hand and used sliced, canned peaches. I agree that the "sauce" is not very thick, but the flavor was wonderful. When I make this again, I will tweak it, perhaps thickening with cornstarch, but not much. Also, I don't think flavoring the chops in the first stages is necessary as the sauce had enough flavor for us. I served with biscuits and a simple veggie. Glad I tried it!
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Pecan Pie IV

Reviewed: Nov. 24, 2010
I have make this a number of times and it is a big hit with the family. I know a few reviewers have stated that a deep dish pan is needed, but for this Thanksgiving I made a double recipe and used 2 regular disposable 9" pie pans - We're traveling and I didn't want to worry about coming home with the pans - Everything fit perfectly. I do suggest placing the disposable pan inside a regular pan before baking. It makes it so much more sturdy with all at ingredients. GREAT PIE!!
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2 users found this review helpful

Bundt Dutch Apple Cake

Reviewed: Aug. 19, 2010
Although I have not yet tasted the cake, the smell is fantastic! ***I used a 10" - 12 cup bundt pan and the batter almost came up to the rim and as it baked it came up about and inch above the pan. Can't wait to taste...birthday cake for my husband.
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1 user found this review helpful

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