This recipe was very easy to fallow but it needed more umph. I used 2 carrots thinly sliced along with the onion and garlic. Then I added 1/2 pound ground beef to my saute and made sure not to over cook the beef. Then added the water but cut the chicken bouillon amount in half and substituted the other half with beef boullion. Then instead of only letting it cook 30 min. I let it cook for 1 hour. It turned out great and was very filling. I think the next time I make it I will add half head broccali and a quarter head coliflower just for the health benefits.
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This recipe was very easy to fallow but it needed more umph. I used 2 carrots thinly sliced...