Lori S Recipe Reviews (Pg. 1) - Allrecipes.com (16030522)

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Lori S

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 25, 2012
Very good. Like some of the others, I baked the fish. For the dressing I used a 7 oz container of plain greek yogurt, 1 tbl. of the Adobo sauce, (because of other reviews that said the dressing was way too hot, can't imagine what it tastes like with 1/2 cup) juice of half a lime (probably 1 Tbl) and the other ingredients same measurements. I served it with bagged coleslaw and sliced avocados. Next time I will try it with grouper. A keeper.
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8 users found this review helpful

Chinese Pork Chops

Reviewed: May 7, 2012
Yummy. I used bone-in pork chops because I think they have more flavor and also because that is what I bought before I picked out the recipe. I did what was suggested and added 1/8 cup of teriyaki sauce, 2 tsp of ground ginger (no fresh on hand) and one large chopped garlic. I also added chopped carrots. The vegetables were delicious on top of the pork. Next time I make it, though, I will use low sodium soy sauce, only had the regular on hand. It was a bit too salty for me.
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Creamy Pesto Shrimp

Reviewed: Aug. 19, 2010
OH! Yum! Yum! A wonderful neighbor brought over some homemade pesto today so I tried this recipe and my family loved it! I used Parmesan/Romano cheese and topped the dish with a spice I got at a local spice store, Penzeys Spices. The spice called "Black and Red" is a combination of Tellicherry black pepper and Cayenne red pepper. It gave the dish a nice kick. If you are interested the spice can be found at www.penzeys.com.
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4 users found this review helpful

 
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