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Spinach with a Twist

Reviewed: Jan. 12, 2012
I really like this recipe as you can use it in a couple different ways. After reading a few other reviews I opted for the canned diced w/chiles (I like a little spice) and feta cheese. It was great served over Tabouleh but I really love it for breakfast with a bit of sausage thrown in mixed with scrambled eggs. Salt and pepper on top and mmmmm....mmmm! Thanks!
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