jestlari Recipe Reviews (Pg. 1) - (16030253)

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Roasted Duck

Reviewed: Dec. 26, 2010
Tried this recipe for the first time on Christmas day. Made sure to drain the extra fluid out of the duck during the roasting. I may try to roast it breast side down for the first hour next time to try to crisp the skin a little more evenly all over. The meat was wonderfully roasted, not chewy like duck often turns out. Great, simple, YUMMY!
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