beanobrien Recipe Reviews (Pg. 1) - Allrecipes.com (16030183)

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Molasses Sugar Cookies

Reviewed: Dec. 9, 2013
Has become one of the cookies I make every year. They travel well and get better with age!
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Amusement Park Cornbread

Reviewed: Dec. 9, 2013
Fabulous. Like some suggest, I added more cornmeal and less flower. I heat my stainless steel pan with the preheating oven, toss a pat or two of butter (make sure to roll it up the sides) and add the batter. I also add corn kernels. So delicious I am only allowed to make once a year (Because we eat the whole thing in one night. And there's only two of us!)
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The Best Lemon Bars

Reviewed: Dec. 9, 2013
Best thing I made last Christmas. Family was fighting over them, which is embarrassing because they're all 50 years of age and over. Amazing--followed the "add extra lemon juice" suggestion. Simply amazing.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Jan. 9, 2013
Fantastic! Made some changes to vegetarianize the dish: used Gimme Lean "sausage" instead of andouille; used kale instead of peppers, added 1.5 cups brown rice; 3 cups vegetable stock; 1 cup tomato; and added red beans last 10 minutes instead of shrimp. My husband (major meat eater) LOVED this dish! Everything other ingredient and measurement was the same. When eating leftovers, added 1/3 avacado, diced--amazing. Thank you Chef John!
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