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Chef John's Sausage & Shrimp Jambalaya
Fantastic! Made some changes to vegetarianize the dish: used Gimme Lean "sausage" instead of andouille; used kale instead of peppers, added 1.5 cups brown rice; 3 cups vegetable stock; 1 cup tomato; and added red beans last 10 minutes instead of shrimp. My husband (major meat eater) LOVED this dish! Everything other ingredient and measurement was the same. When eating leftovers, added 1/3 avacado, diced--amazing. Thank you Chef John!
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Reviewed On:
Jan. 9, 2013
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