DIETZEN Profile - (1603016)

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Recipe Reviews 11 reviews
Pineapple Stuffing
Excellent with a few modifications. I make it in a 9/13 baking dish. I use almost a whole loaf of brownberry buttermilk bread-good texture. I use 1/2 cup of brown sugar and 1/2 cup of white sugar which is plenty. I add one can of drained pineapple tidbits and one can of the crushed drained pineapple. It keeps it from being too soggy this way. I cut the butter to 3/4 cup. I add 1tsp of cinnamon to the whole mixture and add more on top. YUM!

4 users found this review helpful
Reviewed On: Aug. 16, 2012
Baked Beans III
This is amazing. Drain the grease off of the bacon(cut up before you cook it and I use a full pound) before sprinkling with the brown sugar. I also add a tablespoon of Coleman's dry mustard and 1/2 a sauteed vidalia onion. So good!

1 user found this review helpful
Reviewed On: May 28, 2012
Beef Nacho Casserole
Did some changing-had 1 lb of left over sloppy joe meat-added 8 ounces of sour cream too it,mexi corn and 1 package of taco seasoning. Did not add salsa to keep chips crispy and served the salsa on top after cooking. Tasty-a little zesty for the kids though.

0 users found this review helpful
Reviewed On: Aug. 22, 2004

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