canuckalba Profile - (16030082)

cook's profile


Home Town:
Living In: Delta, British Columbia, Canada
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 6 reviews
Gluten Free Crustless Pumpkin Pie
I used 2.5 tsp of pumpkin seasoning instead of it separately.

1 user found this review helpful
Reviewed On: Sep. 24, 2014
Iced Pumpkin Cookies
I altered it to make it gluten free. I used 1.5 cups of coconut flour and 1/2 tsp xanthan. I also used pumpkin spice pre mixed. My picky kid ate them all up!

3 users found this review helpful
Reviewed On: Mar. 27, 2014
Slow Cooker Pulled Pork Roast
if you have no molasses try; Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey or maple syrup 3/4 cup firmly packed brown sugar 3/4 cup granulated sugar, plus 1/4 cup water Note: These substitutions may alter the taste of your recipe a bit. If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute. Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match.

1 user found this review helpful
Reviewed On: Nov. 28, 2013

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