KRAFTYLADE Recipe Reviews (Pg. 1) - (1602996)

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Easy French Dip Sandwiches

Reviewed: Sep. 16, 2011
Fast and easy!! My 4 kids all love it too. I use french onion soup for the au jus
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Salisbury Steak

Reviewed: Jul. 1, 2011
2 thumbs up for a recipe that 4 picky kids will eat. And, of everything on her plate, my 4yr old asked for more meat
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Golden Potato Soup

Reviewed: Feb. 3, 2010
This was awesome!! The finished product looks a whole lot better than when it's cooking. I had my doubts but by the time it was done, it tasted great. I did follow other's advice and omitted the salt. You can always season at the end. Instead of celery (which I am not a fan of), I used cauliflour. I also added the minced garlic, and used cheddar cheese as others have suggested. 4 kids and they all loved it
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 13, 2006
I've made this for several years now and it is awesome. SOmetimes I play around and use more of one flavor chip than the other or add marshmallows.
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Tater Tot Casserole III

Reviewed: Jan. 13, 2006
I followed most of the recipe as it was and also made some other changes as suggested. I did the onion with the ground beef and since I couldn't find my garlic powder I used Grill Mates Montreal Steak seasoning. Like other people said, season it to taste. I didn't try it with the cheese but I did put a layer of Frence Fried onions on (yum)before the taters. Everyone, even hubby, loved it and he and I put a couple of spoons of sour cream on top of ours for the added kick. Super awesome.
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20 users found this review helpful

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