sintuvat Recipe Reviews (Pg. 1) - (16029887)

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Szechwan Shrimp

Reviewed: Aug. 30, 2010
This dish needed a lil extra sweet, so I added more sugar and honey. Being part Chinese, this dish does no taste authentic but it is good for what it is. I think this dish is similar to another Chinese dish that typically made with pork spare ribs.
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