carrielynn Profile - (16029703)

cook's profile


Home Town: Lakeland, Florida, USA
Living In: Kettering, Ohio, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Fishing, Photography, Wine Tasting
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About this Cook
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Recipe Reviews 3 reviews
Chicken Marsala
We loved it..after beating the chicken I cubed it...Used . More mushrooms..and alot Marsala, overall excellent!

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Reviewed On: May 8, 2013
Chef John's Stuffed Peppers
Very good recipe though I did make changes.... *Used Ragu thick n chunky. *Used basmati rice was on hand (next time won't cook will let it cook in juices) *Used extra cayenne..and red pepper flakes. *used an Italian mix of cheese fontina parm mozzarella provolone romano ,asiago. *rotel tomatoes with grn chiles. *added the remaining cheese last and bumped up cooking time....I kept dousing the mixture with the sauce in the pan.... DELICIOUS!

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Reviewed On: Apr. 24, 2013
Seared Scallops with Jalapeno Vinaigrette
Delicious recipe..although next time I will use peanut oil, smoked the whole house out...didn't remove seeds or membrane of jalapenos just popped the stem off and threw the whole thing in blender....Yum!

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Reviewed On: Apr. 23, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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