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Michelle's Soft Sugar Cookies

Reviewed: Feb. 14, 2014
This is a great recipe. I bake a lot and had no trouble with these cookies at all. I did substitute butter for the margarine (just personal preference). I made the dough in the evening and baked them the following morning. I was worried the dough might be very stiff after being chilled 6 hours, but it was great to work with. I doubled the recipe and used a 4'" heart shaped cookie cutter. I ended up with 47 cookies. They are very soft and the taste is great. I will be using this recipe often. Thank You!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 10, 2013
This has become my favorite chocolate chip cookie recipe. I've made it numerous times. I usually mix it all by hand and have no problems. They stay soft even two days later (although they usually don't last that long). My daughter took them to school and her teacher loved them. He even requested the recipe.
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Sugar Coated Pecans

Reviewed: Nov. 11, 2013
Made these yesterday and they are already gone. Tasted wonderful. I whisked the egg white and water and 1 tsp of vanilla together in a bowl. To this I added the pecans and stirred to coat. I mixed in half the cinnamon, sugar and salt mixture to coat the pecans. Then I mixed in the other half. I baked them according to the directions, on a parchment lined baking pan. I had no trouble with sticking and they turned out great! Thanks for the recipe.
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Slow Cooker Sweet-and-Sour Pot Roast

Reviewed: Mar. 21, 2014
My family loved this. Even my very picky 16 year old daughter liked it. She has requested it twice in one week. Very easy to prepare. Thanks for a great recipe!
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