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To Die For Blueberry Muffins

Reviewed: Feb. 2, 2013
This recipe is wonderful, and my teenagers regularly beg me to make it. While it can be made with frozen blueberries, they tend to turn the batter purplish, and the muffins don't seem to rise quite as well. I find that the crumb topping is more than enough for a double batch of the muffins.
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