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Jalapeno Garlic Tilapia Pasta

Reviewed: Aug. 27, 2010
This was really good . . super easy which was surprising for how good it tasted. I used Mahi Mahi instead, just because it was what I had around. Also I chunked it up after it was cooked just so I could get the good saucy flavor all over it. Also used cilantro instead of spinach because it's what I had, sounds weird with noodles but worked really good considering all the other ingredients. Definately a keeper
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