aguacal Recipe Reviews (Pg. 1) - Allrecipes.com (16028060)

cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more

Chelsea Buns

Reviewed: Sep. 15, 2012
I now do my batter and dough in my bread machine. After I have rolled out the dough I place each bun in the pan. The next step is my variation: I heat the oven at 350ยบ for 2 minutes and stop. Then I place a pan of water inside the oven. Then the pan goes into the warm oven and I let it sit for half an hour until it has risen. Then out comes the pan of water and I start baking. The water in the pan makes your bread come out so soft and silky!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States