aguacal Recipe Reviews (Pg. 1) - Allrecipes.com (16028060)

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Chelsea Buns

Reviewed: Sep. 15, 2012
I now do my batter and dough in my bread machine. After I have rolled out the dough I place each bun in the pan. The next step is my variation: I heat the oven at 350º for 2 minutes and stop. Then I place a pan of water inside the oven. Then the pan goes into the warm oven and I let it sit for half an hour until it has risen. Then out comes the pan of water and I start baking. The water in the pan makes your bread come out so soft and silky!
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