mgardner Recipe Reviews (Pg. 1) - Allrecipes.com (16028005)

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Peach Muffins

Reviewed: Aug. 19, 2014
Yummy! I was out of eggs so I substituted 3/4 cup of applesauce and they still turned out really good. Also, to intensify flavor, I processed the peaches which also added more moisture. Will make again!
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Hot Fudge Sauce II

Reviewed: Mar. 9, 2015
I used whole milk and boiled it for 30 seconds. That helps to thicken it.
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Mafioso Chocolate Cake

Reviewed: Aug. 24, 2010
This cake is very moist but VERY rich. I thought it was fabulous but wasn't impressed by the icing.
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GA Peach Pound Cake

Reviewed: Jul. 25, 2014
Overall the cake was good but it didn't have a very peachy taste. Also the top was hard for some reason. If I make it again I'll purée the peaches and add some cinnamon.
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