jedavis80 Profile - Allrecipes.com (16027961)

cook's profile

jedavis80


jedavis80
 
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Bread Machine Bagels
I think the trick is the rising time. I did let mine sit in bread machine for about 1/2 hr, then formed and let rise again for about an hour. I added 2 tbsp brown sugar to the boiling water and created a sweet outside with perfect texture. I thought they were too hard right out of oven, then let them sit for a little and they were perfect. My whole family raved about them and they stayed well in plastic bag for a few days before all gone. I would suggest making double batch and bigger bagels. I live in high altitude and did not adjust the recipe.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Easy Beer Bread Mix
I made mine with added creole seasoning instead. I prefer Guinness or a dark black porter. Gives bread more taste, the darker the beer, the better the bread. Everyone loves this bread - even my lo-carb hubby begs for this one.

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Best Lemonade Ever
I made both as shown just used 1 1/2 c sugar for our taste and for lower calorie or for diabetics I made with 1 cup splenda and 1/2 c regular sugar and was just as good. Other people tried and didnt even know it was splenda!

7 users found this review helpful
Reviewed On: Jul. 19, 2011
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States