I am a true southerner and I do like my cornbread sweet my grandmother use to sweeten her cornbread with honey and topped it with honeybutter...Now if you like sweet cornbread follow directions if you like it slightly sweet use half the sugar if you are a "true southerner" like plain cornbread don't use the sugar at all...simple. Now my family likes this cornbread and I melt my butter in a cast iron skillet and then pour my batter in (my grandmother always made it that way) it comes out the pan easy and have that nice buttery taste to it.
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I am a true southerner and I do like my cornbread sweet my grandmother use to sweeten her...