eileen Profile - Allrecipes.com (16027714)

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eileen


eileen
 
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Member Since: Aug. 2010
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Recipe Reviews 9 reviews
Cherry Crumble
This was excellent and several told me to "keep this recipe." I doubled the recipe to fill a 9 x 13 pan. I added about 1/2 - 1 tsp almond extract to the cherry filling. I added about 2 tbl more of butter to the topping. It was sooooo good! Topped with whipped cream

1 user found this review helpful
Reviewed On: Jan. 21, 2014
Amazingly Easy Irish Soda Bread
Had to find a recipe for Irish Soda Bread. Read multiple reviews and decided to go with this one. Followed it JUST AS WRITTEN. When cooking, I "basted" it every 15 minutes which also enabled me to keep track of right amount of time when cooking it. Took just about 40 min in my oven. LOVE not having to knead the bread or letting it take time to rise. Made it for hubby's potluck on St. Patrick's Day and got rave reviews. People wanted the recipe :) As the bread let the house with him that day, it looked and smell sooo good that I had another loaf going in no time at all for the family! It is delicious. On second loaf actually let the dough "set" 30 minutes before putting into the oven to see if it would enable the baking powder/soda to go to work sooner and get more rise - there was absolutely no difference from the loaf that didn't have 30 minutes of sitting time, so SAVE YOURSELF THE TIME and just plop it into the oven. Tastes great fresh and toasted also

6 users found this review helpful
Reviewed On: Mar. 21, 2012
Baked Coconut Shrimp
Absolutely amazing! I have gone ahead and used the entire egg (not just egg whites) a few times and it worked just fine. Just hate having that extra yoke waiting to be used and then forgotten! Also, I found that I ended up using more coconut that it states, perhaps that is just because I like it to be "well coated." Serving it with orange marmalade may sound strange, but really does compliment it well. To make it easy, I use a sil pat instead of just coating a baking sheet, makes clean up that much easier. Have made this recipe over and over. LOVE LOVE LOVE it - and so do my in-laws now :)

7 users found this review helpful
Reviewed On: Jan. 5, 2012
 
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