the first 2 times i tried this recipe they didn't turn out. they were heavy and there was no nice air bubbles that make english muffin so good..i have just made my 3rd batch and i think i have figured it out.. my adjustment are also designed fordry air & high altitude baking ...#1 use bread flour not all purpose, #2 i use honey not sugar, #3 i cut the yeast by 1/4- 1/2 tsp use luke warm water to slow rise, #4 i kept my kitchen at 73 degrees F, #5 when you add shortening DO NOT MELT FIRST(put in with flour andmix well with beaters, #6 punch down half way thru first rise, #7 once you place on cookie sheet for last rise place in a plastic bag...#8 when cooking on a cast iron fry pan heat pan to med heat then turn down to just above low to get a full 15-20min cooking time without too much browning..they taste fabulous i can't stop eating them..!!
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the first 2 times i tried this recipe they didn't turn out. they were heavy and there was no...