rcbdavis Recipe Reviews (Pg. 1) - Allrecipes.com (16027348)

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Tex-Mex Turkey Soup

Reviewed: Nov. 16, 2012
Great recipe - tweeked a bit. Added 1 can of concentrated cheese soup, substituted chicken broth for the water, increased the amount of garlic, cumin and chili powder, blended the salasa & tomatoes before adding and added noodles at the end
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0 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Apr. 28, 2011
I followed tips from several others. I rubbed olive oil and dijon mustard over the tenderloins. Sprinkled on garlic powder, salt and pepper, parmesan cheese & onion flakes and then rolled in Italian Bread Crumbs until well coated. Baked at 425 for about 45 minutes. I tented it with tinfoil so it didn't burn, but uncovered during the last few minutes to brown the crust. I removed the meat from oven when it reached about 160-165 degrees (measured in center of thickest part of roast). The internal temp will rise a few degrees during the standing process anyway (about 10 min), and you'll end up with safely cooked, yet juicy tenderloins.
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3 users found this review helpful

Sweet Potato Casserole V

Reviewed: Dec. 14, 2010
Added chppoed pecans on top & broiled for last minute to get a crust on top - Very tasty!
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3 users found this review helpful

Lamb Ribs with Honey and Wine

Reviewed: Dec. 12, 2010
Marinated for about 2.5 hours and baked for about 2 hours (until could pull meat off bones). Very flavorful!
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7 users found this review helpful

Quinoa with Veggies

Reviewed: Dec. 12, 2010
Used 2 cups juice from lamb roast instead of water to cook the quinoa - Yum!
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4 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Dec. 12, 2010
Only change I made was to add a half beef bouillon cube to water that I cooked quinoa in. This was very good meatloaf recipe.
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1 user found this review helpful

 
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