This is a beautiful presenting dessert and it tastes wonderful. I did make a few changes to the recipe. After reading the review I followed their advise and I microwaved my apples for 3 minutes after tossing them with the sugar and cinnamon. I also only used 4 tart apples instead of 6. Microwaving them did create extra juice in the bottom of the bowl so I spooned them onto the filling leaving the juice in the bow. I also increased the filling by using 12 oz of cream cheese, 2 extra TBSP of sugar and 2 eggs. I used almond extract instead of vanilla throughout the recipe. I also added dried lemon peel to the apples and the crust. I baked it an extra 5 minutes at 450 degrees. I didn't have sliced almonds so I sprinkled chopped almonds on top and baked about 5 more minutes. My family was very happy with the results!
Was this review helpful?
4 users found this review helpful
This is a beautiful presenting dessert and it tastes wonderful. I did make a few changes to...