Becky C Recipe Reviews (Pg. 1) - Allrecipes.com (16027033)

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Becky C

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Au Gratin Potatoes

Reviewed: Jan. 4, 2011
Quick and tasty.
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14 users found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Oct. 5, 2010
smelled great, bland taste. Too soupy so I added 1 cup of rice to cook with the beans last 2 hours of cooking.
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10 users found this review helpful

Italian Meatloaf in Zucchini Boats

Reviewed: Sep. 11, 2010
I used a zucchini about 12 inches long and over 3 inches in diameter and still felt they were overstuffed. It took way over recommended time to cook the meat through and still the zucchini seemed undercooked.
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10 users found this review helpful

Citrus Salmon in Parchment

Reviewed: Aug. 28, 2010
Very moist, tender salmon. The lime flavor outshines all the other citrus flavors in this recipe.
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5 users found this review helpful

Apple Bavarian Torte

Reviewed: Sep. 9, 2010
This is a beautiful presenting dessert and it tastes wonderful. I did make a few changes to the recipe. After reading the review I followed their advise and I microwaved my apples for 3 minutes after tossing them with the sugar and cinnamon. I also only used 4 tart apples instead of 6. Microwaving them did create extra juice in the bottom of the bowl so I spooned them onto the filling leaving the juice in the bow. I also increased the filling by using 12 oz of cream cheese, 2 extra TBSP of sugar and 2 eggs. I used almond extract instead of vanilla throughout the recipe. I also added dried lemon peel to the apples and the crust. I baked it an extra 5 minutes at 450 degrees. I didn't have sliced almonds so I sprinkled chopped almonds on top and baked about 5 more minutes. My family was very happy with the results!
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4 users found this review helpful

Cocoa Apple Cake

Reviewed: Sep. 12, 2010
very moist with wonderful flavor. Next time I might try with chopped nuts and raisins in place of the chocolate chips.
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3 users found this review helpful

Pepperoncini Beef

Reviewed: Oct. 19, 2010
only change I made was to use a beef brisket. it was a huge success with the family. Especially using the "juice" in the crock for dipping the sandwiches in.
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1 user found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Oct. 8, 2010
a bit lackiing flavor
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0 users found this review helpful

 
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