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Lemon-Raspberry Muffins

Reviewed: Sep. 8, 2010
These muffins were delicious and my 12 year olds loved them. They were just a tad too sweet for my tastes, reminding me more of a cupcake than a muffin. However, I did substitute the sugar for a 1/2c of Splenda/sugar combo. Next time I will make these with regular sugar. I also just used regular milk and safflower oil instead of blended vegetable oil. I didn't think those affected the flavor. Overall, great and easy recipe!
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jun. 11, 2012
This was teriffic! I didn't have any shallot or green onions so I used 1/4 large vidalia onion that I had on hand. It was so easy to make and delicious. I will make this again and again!
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Famous Chicken Adobo

Reviewed: Sep. 8, 2010
I tried this recipe because I only had chicken legs in the freezer and had no idea what to do with them. This recipe did not dissappoint!!! Not being familiar with Filipino adobo, I didn't know what to expect but the flavor was full, robust, and delightful! It was really easy to make, which is important for a beginner like me! I would definitely make this again. Based on some of the reviews, I did make a few changes: I used 1c each of vinegar, soy sauce and water so that I would have more liquid to create more of a stew. I also used 2 bay leaves. It was delicious!
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