merlion Recipe Reviews (Pg. 1) - Allrecipes.com (16026930)

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No-Cream Pasta Primavera

Reviewed: Apr. 18, 2014
Tasty vegetarian option and so versatile.
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Picante Chicken Rice Burritos

Reviewed: Apr. 17, 2014
Tasty and quick to put together. I agree with some other reviewers that the shortfall is that this is a dry burrito and I think if there is some sort of sauce or green chili to go with, it would be great. Overall very tasty filling for the burrito still.
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Savory Italian Sausage Sauce

Reviewed: Apr. 16, 2014
Great tasting sauce. I used hot Italian sausage and skipped the red pepper flakes. Also used 1 cup of water and omitted the red wine as I didn't have any on hand.
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Chicken Wild Rice Soup I

Reviewed: Apr. 14, 2014
This is the first time I try wild rice and this dish is a great introduction. I forgot the last three ingredients and frankly, I didn't miss them. I might just make them that way next time!
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Slow Cooker Swiss Steak

Reviewed: Apr. 9, 2014
It was easy but the overall flavours were ok. I feel like the flavours lack depth. Perhaps some spices are needed?
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Spinach Quiche with Chicken

Reviewed: Apr. 8, 2014
I used sour cream instead of mayonnaise as I thought I didn't have yogurt (which I always use in place of mayonnaise) and used white fish instead of chicken just for the heck of it and I liked the end result. A simple but tasty weeknight dinner.
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Chef John's Pasta Primavera

Reviewed: Apr. 7, 2014
I forgot to get basil and left out leek as I wasn't a fan. Used dried basil instead. I am sure it is not as good, but I still liked it that way, so I'm pretty sure with fresh basil, it will be fantastic.
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Grilled Mushroom Swiss Burgers

Reviewed: Apr. 6, 2014
A simple mushroom Swiss burger that is great comfort food too. I used fresh mushrooms and teriyaki sauce instead of soy sauce as I ran out of soy sauce. Overall, this recipe is what you would expect mushroom Swiss to taste like.
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Oven Baked Garlic and Parmesan Fries

Reviewed: Apr. 2, 2014
Homely and addictive indeed!
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Thai Stuffed Tofu

Reviewed: Apr. 1, 2014
Not sure what happened, but the filling was quite bitter... It smells really good, but was so bitter, I couldn't really eat it. I had to put some sugar in it to mellow it out...
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Roasted Asparagus and Mushrooms

Reviewed: Mar. 26, 2014
Nothing can be easier and tastier than this. Great way to have your veggies!
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Sesame Asian Tofu Stir-Fry

Reviewed: Mar. 25, 2014
I used around 13 oz of noodles instead and that is perhaps why I didn't find it too greasy. I would agree though that the amount of oil can be reduced. Overall a comfort food for me for sure and a great way to use tofu.
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Indian Rice Pilaf

Reviewed: Mar. 24, 2014
This is good stuff! Great with curries and any other dishes, really!
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Chef John's Italian Sausage Chili

Reviewed: Mar. 23, 2014
I am usually not a chili fan, but I like this chili. Way better than the usual ground beef ones.
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Quick Gnocchi

Reviewed: Mar. 23, 2014
I must preface this review by saying I have never had gnocchi nor made it before. This is my first attempt. I must say that I like the end product although the process was a little confusing for me. I think the dough won't look like a bread dough but it would still work after you place it on a well floured surface. I think mine ended up a little tough because I kept kneading it and adding flour to it, expecting it to look like a bread dough...
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Linguine with Chicken and Sauteed Vegetables

Reviewed: Mar. 21, 2014
Very versatile recipe and flavorful. I omitted the chicken to make it vegetarian.
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Pita Chicken

Reviewed: Mar. 17, 2014
Easy to prepare and you still end up with a fairly wholesome meal. Great weeknight dinner or lunch. Seasonings can be modified to your tastes but an overall wonderful recipe!
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Healthy Fish Tacos with Mango Salsa

Reviewed: Mar. 12, 2014
The mango salsa is one of the best I have ever had and together with the fish, it is just fantastic! Great dish! Absolutely would make this over and over again!
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Penne with Asparagus and Mushrooms

Reviewed: Mar. 10, 2014
Very simple meatless meal that is a breeze to whip up. Good base for whatever you want to add to spice it up. Else, a good simple weeknight dinner.
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Pot Roast Caribe

Reviewed: Mar. 9, 2014
Interesting flavors although not particularly tasty.
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Displaying results 1-20 (of 601) reviews
 
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