merlion Profile - Allrecipes.com (16026930)

cook's profile

merlion


merlion
 
Member Since: Aug. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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  • Title
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  • Overall Rating
  • Member Rating
Orchid
Beemer
Chantal's New York Cheesecake
Jay's Signature Pizza Crust
About this Cook
Born and raised in tropical Singapore but am currently living at 6000 feet above sea-level and having to deal with the cold for most part of the year...
My favorite things to cook
Anything, really. Being a new cook, I enjoy the adventure in making new dishes in new ways!
My favorite family cooking traditions
I remember my grandmothers slow-cooking yummy broths over a charcoal stove when I was little. My task was always to fan the fire till the charcoals are red hot. The broths always turn out extra delicious!
My cooking triumphs
I have been missing food from home ever since I left the little island... So, I have ventured to make some of those dishes myself and with the help of my husband, we made daikon radish 'cake' a while back and it was the closest thing to home I have ever made!!
My cooking tragedies
Long long time ago, I tried to make a potato dish in a slow cooker and followed the recipe that came with the slow cooker to a T. Unfortunately, it turned out extremely salty... kind of edible, but I threw most of it away... to this day, I still don't know why...
Recipe Reviews 588 reviews
Sukhothai Pad Thai
Like most everybody who reviewed, I followed Bes' suggestions. I still thought it lacked colour and used some thick soy sauce to give it the dark brown color of pad Thai.

0 users found this review helpful
Reviewed On: Dec. 26, 2014
Slow Cooker Thai Pork with Peppers
This was so easy to make and tastes great with white rice. Awesome sauce!:)

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Angela's Awesome Enchiladas
Not too bad, a little too much olives, in my opinion, but otherwise pretty tasty.

0 users found this review helpful
Reviewed On: Dec. 23, 2014
 
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